• Jaxon Social Media
  • Jaxon Social Media
  • Jaxon Social Media
  • Jaxon Social Media
  • Jaxon Social Media
  • Jaxon Social Media
  • Jaxon Social Media
904-595-5660 • RESERVATIONS

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From Scratch. From the First Coast.

Our take on some classics and some JAXON originals. Always sourced locally and hand-made from scratch. Plated to share, or not, whatever makes you happy.

Street Fare


Elote | 6
grilled corn, queso fresco, cotija, spanish seasonings

Veggie Frites | 6
zucchini, carrots, sweet potatoes, green beans, curried balsamic reduction, goat cheese

Chicken Satay | 6
polynesian marinade

Crab Rangoons | 9
(4) lump crabmeat, chives, goat cheese, cream cheese, chilis, pow sauce

Turkey Bites | 7
potato bread crumbs, brandy peppercorn sauce

 

Social Plates


Fish + Flatbread | 9
fish spread, toasted flatbread, house-made pickles, pickled peppers

Edamame | 7
wasabi powder, sriracha salt

Tuna Poke Martini | 14
sushi-grade tuna, avocado, red onion, truffle oil, sesame, soy, wasabi aioli

Local F.G.T. | 10
green tomatoes, mozzarella, roasted pepper-mato, basil, parmesan cheese

Unami Tuna | 15
yellowfin tuna, avocado seaweed salad, veggie spring rolls, yakiniku sauce

Tsunami Chips | 9
kettle potato chips, truffle asiago cheese sauce, bacon, chives

Bourbon Beef Sliders | 12
(3) brioche, tobacco onions, smoked gouda

Mayport POW Shrimp | 11
lightly fried mayport shrimp, sweet and spicy chili sauce

Smoked Salmon | 14
atlantic salmon, honey beer mustard glaze, gouda fondue, toasted flatbread

Guava Grilled Ribs | 12
baby back pork ribs, guava BBQ sauce

 

JAXON ENTREES


Roasted Pork Corn Cakes | 14
polenta cakes, pulled pork, roasted pepper-mato sauce, cilantro-lime sour cream

Pistachio Lamb Lollipops | 21
pistachio, panko and parmesan encrusted lamb chops, mint vinaigrette, wasabi mashed potatoes

Ibiza Chicken | 15
artichoke hearts, red onions, sun-dried tomatoes, basil, feta, citrus beurre blanc, roasted red potatoes

Filet Medallions | 22
bacon wrapped filets, roasted red peppers, sautéed onions, wasabi mashed potatoes
topped with: smoked gouda fondue -or- gorgonzola

Fire Grilled Pork Chops | 19
sautéed mushrooms, jalapeño gouda fondue, roasted red potatoes

Tempura Fish + Chips | 13
haddock, twisted tartar, kettle potato chips

Sirloin Diane | 17
lump crabmeat, cremini mushrooms, brandy peppercorn sauce, wasabi mashed potatoes

Bourbon Glazed Stir Fry | 12-16
baby bok choy, snap peas, onions, broccoli, carrots
choice of: rice noodles (vegetarian) $12, chicken $13, beef $16

Red Fish Creole | 20
blackened, crawfish and creole cream sauce, asiago grit cake

Bourbon Grilled Salmon | 18
atlantic salmon, sweet and spicy bourbon sauce, steamed broccoli

Fried Turkey Cordon Gouda | 16
parmesan cheese, sliced ham, jalapeňo gouda fondue, blackened egg, wasabi mashed potatoes

1161 Ribeye | (MP)
grilled, sautéed garlic and shallots, herb butter, seasonal vegetables

Fresh Catch of the Minute | (MP)
ask your server for details

 

SIDES


Roasted Red Potatoes + Artichokes | 6

Steamed Broccoli | 6

Seasonal Vegetables | 6

Fried Rice | 6

Wasabi Mashed Potatoes | 6

 

SALADS


add to any salad: chicken or pork $5, beef $6, shrimp $7
Banh Mi Salad | 10
artisan greens, julienned carrots, red peppers, onions, bean sprouts, fresh jalapeño, peanuts, cilantro, basil, chili-lime vinaigrette

Blu Caprese | 10
vine-ripe tomatoes, fresh mozzarella, whole basil, blueberry balsamic reduction

Greens Gone Wild | 5 / 10
artisan greens, seedless red grapes, cucumbers, red onion, grape tomatoes, feta, candied pecans, cucumber yogurt dressing

Caesar Salad | 5 / 10
spears of romaine hearts, garlic croutons, parmesan, wasabi caesar dressing

 

SOUPS


Broccoli Beer Cheese | 5 / 7
made with green room beer

Crab Bisque | 6 / 8
sweet cream, lump crab

Soup of the Day | ask server

 

happy endings


Cinnamon Fried Cheesecake | 12
fillo dough, cinnamon sugar, vanilla ice cream, bananas, caramel, whipped cream

Seasonal Bread Pudding | 10
a la mode

I Scream Cake | 8
homemade peanut butter ice cream, flourless brownies, chocolate sauce, caramel, peanuts

Chef’s Choice Creme Brulee | 7

 

Brunch


Biscuits + Gravy | 7
two homemade buttermilk biscuits and chorizo sausage gravy

Crispy French Toast | 8
panko-encrusted challah bread, creamy maple syrup with macerated fruit and whipped cream

Fish + Grits | 11
golden fried haddock, stone-ground grits and savory chorizo etouffee

Florentine Benedicto | 9
vine-ripe tomatoes, smoked gouda creamed spinach, two poached eggs with creamy hollandaise

The Nooner | 10
two eggs (any style), roasted red potatoes or grits, three strips of bacon and a biscuit 

Summer Parfait | 7
greek yogurt, macerated strawberries, pineapples, blueberries and grapes with house-made granola

Mayport Shrimp Benedict | 11
asiago grit cake, cajun sauteed mayport shrimp, poached egg and creamy hollandaise

Filet + Eggs | 12
bacon-wrapped filet medallions, two eggs, roasted red potatoes, peppers and onion with smoked gouda fondue

Polenta Pulled Pork Benedict | 10
pulled pork and roasted pepper-mato between polenta cakes with apple-cider bacon and poached egg with creamy hollandaise