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From Scratch. From the First Coast.

Our take on some classics and some JAXON originals. Always sourced locally and hand-made from scratch. Plated to share, or not, whatever makes you happy.

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Turn any APP into an ENTRÉE for $6 dollars. Includes your choice of two sides.
King’s Cauli | 7
Lightly fried cauliflower, Jaxon’s buffalo sauce, house made blue cheese

Veggie Frites | 6
Zucchini, carrots, sweet potatoes, green beans, curried balsamic reduction

Edamame | 7
Steamed soy beans, wasabi-racha seasoning

Local F.G.T. | 10
green tomatoes, mozzarella, roasted pepper-mato, basil, parmesan cheese

Tsunami Fries | 9
Seasoned french fries, truffle asiago cream, bacon, chives

*Poseidon’s Platter | 20
1/2 smoked salmon, 1/2 tuna poke, 1/2 pow shrimp

POW Shrimp | 11
Lightly fried shrimp, sweet & spicy chili sauce

Crab Cakes | 12
(2) Maryland style blue crab cakes, guajillo chili remoulade

Tuna Poke Martini | 14
Yellowfin tuna, avocado, red onion, truffle oil, sesame, soy, wasabi aioli

Smoked Salmon | 14
Atlantic salmon, honey beer mustard glaze, gouda fondue, toasted lavash

Chicken Satay | 9
(3) Sous vide, polynesian marinade, spicy peanut sauce

Turkey Bites | 7
Potato–panko bread crumbs, brandy peppercorn cream, yakiniku sauce

Cast iron mackin’ cheese | 9
Orecchiette, cheddar mornay, slow roasted pork, bourbon bbq, tobacco onions

Crab Rangoons | 9
Jumbo lump crab, goat cheese, cream cheese, chilies, chives, pow sauce


Heavy Handed

Drunken Pork Sandwich | 9
Slow roasted pork, bourbon bbq, coleslaw

Bourbon Beef Sliders | 9
(2) Slow roasted pulled beef, sweet + spicy bourbon sauce, tobacco onions, smoked gouda, brioche

The Raging Buffalo | 10
Fried chicken breast, Jaxon’s buffalo sauce, apple cider bacon, blue cheese, LTO, brioche

Fish Tacos | 12
Fresh catch, napa slaw, salsa, avocado, lime sour cream + picante sauce

Jaxon Burger | 13
Grilled, cheddar cheese, apple cider bacon, Kemper’s pickles, bourbon ketchup, LTO, brioche

Tempura Fish + Chips | 13
Haddock, twisted tartar



Poseidon's Pasta | 16
Shrimp, crawfish tails, jumbo lump crab, house cured tasso ham, creole cream, linguine

*Unami Tuna Lo Mein | 17
Yellowfin tuna, chilled lo mein, citrus ponzu, veggie spring rolls, avocado seaweed salad

Fresh Catch | (MP)
Parmesan risotto, grape tomatoes, spinach, cremini mushrooms, citrus beurre blanc

Red Fish Creole | 22
Blackened, crawfish tails, creole cream sauce, asiago grit cake, shaved zucchini

Bourbon Grilled Salmon | 21
Atlantic salmon, sweet + spicy bourbon sauce, vegetable fried rice
Roasted Pork Corn Cakes | 16
Polenta cakes, slow roasted pulled pork,
roasted pepper-mato sauce, cilantro-lime sour cream, seasonal vegetable

Fire Grilled Pork Chops | 22
Sautéed cremini mushrooms, jalapeño gouda fondue, garlic mashed potatoes, seasonal vegetable

Drunken Bbq Ribs half rack | 14 full rack | 20
Grilled pork baby back ribs, bourbon bbq sauce, coleslaw, garlic mashed potatoes

Braised lamb | 29
Half rack, sauce bordelaise, garlic mashed potatoes, shaved zucchini
1161 Ribeye | 29
Grilled 12 oz ribeye, sautéed garlic and shallots, seasonal vegetable, garlic mashed potatoes

Filet Diane | 26
(2) Grilled 3 oz filet medallions, jumbo lump crab, cremini mushrooms, brandy peppercorn cream, seasonal vegetable, garlic mashed potatoes

Sirloin Gaucho | 26
Sous vide sirloin, sautéed shrimp, onion, bell pepper, tomato, chimichurri, tobacco onions, basmati rice
Fried Turkey Cordon Gouda | 17
Parmesan cheese, sliced ham, jalapeño gouda fondue, blackened egg, garlic mashed potatoes, seasonal vegetable

Ibiza Chicken Pasta | 15
Panko encrusted chicken breast, artichoke hearts,
red onions, sun-dried tomatoes, basil, feta, linguine, citrus beurre blanc

Chicken Stir Fry | 15
Bourbon glazed chicken, cabbage, snow peas, onions, broccoli, carrots, lo mein noodles



Risotto | 4.99

Fried Rice | 3.99

Shaved Zucchini | 3.99

Seasoned French Fries | 3.99

Garlic Mashed Potatoes | 3.99

Broccoli + Carrots | 3.99

Mackin’ Cheese | 4.99

Coleslaw | 3.99



add to any salad: chicken or pork $5, beef $6, shrimp $7

*Caesar Salad | 6
Chopped romaine, garlic + herb croutons, parmesan, caesar dressing

Greens Gone Wild | 6
Artisan greens, red grapes, cucumbers, red onion, grape toma- toes, feta, candied pecans, cucumber yogurt dressing

Blu Caprese Salad | 10
Field greens, cherry tomatoes, fresh mozzarella, blueberries, basil, blu-balsamic

Quinoa Cobb | 10
Artisan greens, tri-colored quinoa, avocado,
mangoes, crispy cremini mushrooms, tomato, pressed egg, blue cheese, pomegranate vinaigrette

Pork Banh Mi | 14
Grilled pork chop, yakiniku sauce, artisan greens,
carrot, red pepper, cucumber, onion, jalapeño, peanuts, cilantro, basil, chili-lime vinaigrette



CrabBisque | cup 6/ bowl 8
Sweet cream, lump crab

Seasonal Soup | cup 6 / bowl 8
Ask your server


happy endings

Cinnamon Fried Cheesecake | 12
fillo dough, cinnamon sugar, vanilla ice cream, bananas, caramel, whipped cream

Seasonal Bread Pudding | 10
a la mode

I Scream Cake | 8
homemade peanut butter ice cream, flourless brownies, chocolate sauce, caramel, peanuts

Chef’s Choice Creme Brulee | 7



Biscuits + Gravy | 7
two homemade buttermilk biscuits and chorizo sausage gravy

Crispy French Toast | 8
panko-encrusted challah bread, creamy maple syrup with macerated fruit and whipped cream

Fish + Grits | 11
golden fried haddock, stone-ground grits and savory chorizo etouffee

Florentine Benedicto | 9
vine-ripe tomatoes, smoked gouda creamed spinach, two poached eggs with creamy hollandaise

The Nooner | 10
two eggs (any style), roasted red potatoes or grits, three strips of bacon and a biscuit 

Summer Parfait | 7
greek yogurt, macerated strawberries, pineapples, blueberries and grapes with house-made granola

Mayport Shrimp Benedict | 11
asiago grit cake, cajun sauteed mayport shrimp, poached egg and creamy hollandaise

Filet + Eggs | 12
bacon-wrapped filet medallions, two eggs, roasted red potatoes, peppers and onion with smoked gouda fondue

Polenta Pulled Pork Benedict | 10
pulled pork and roasted pepper-mato between polenta cakes with apple-cider bacon and poached egg with creamy hollandaise